If you’re like most people, your kitchen is where you do the majority of your cooking, meal preparation, and food storage. It’s also a place where you can easily find yourself if you don’t follow a few simple rules to keep it organized and tidy. Whether you’re new to the home-ownership game or have been in your abode for years, there are a few simple organizational tips that will help clear up space and make cooking a more pleasant experience for everyone. Here are our top 10 kitchen organization tips:
Keep all the essentials close at hand
In the kitchen organization, this means keeping all the things you use most frequently in easy reach on one shelf or in one drawer; spices and other seasonings, pots and pans, food items that need to be refrigerated, etc. This way when you’re cooking (or cleaning up after) something that requires these tools or ingredients, you won’t have to go searching every time you need something – usually it’s right there at your fingertips!
Use containers to store leftovers
There are plenty of ways to make sure your food stays fresh before it spoils, but sometimes those methods aren’t enough.
Keep things off of your counters.
Keeping counters clear might seem counter-intuitive, but having a place for everything will make cleaning and cooking easier. If you need a little extra space for food prep, use dish towels or even cutting boards to create a barrier between the food and the surface around it.
Create labeled boxes for frequently used ingredients.
Having boxes on hand that you can easily move from cupboard to countertop will be helpful in keeping portions organized and ingredients easy to find when they’re needed. Label each box with what’s inside, so you always know where you can find your flour, sugar, and other items that go into making meals every day.
Use Open Shelves
Replace cabinet doors with open shelves for display items. Keep frequently used items in drawers or baskets under the shelf for easy access when cooking.
Keep Your Spices In Order
The kitchen is one of the most frequently used rooms in a home. It’s important to make it easy to navigate. One way you can do this is by creating a system to keep your ingredients and cooking tools in order. Spice racks are a great solution for small spaces or kitchens with poor storage. It keeps spices from getting lost in cupboards. You can buy these pre-made or do it yourself (DIY).
Set up a cutting board station.
If you have a lot of cutting going on (and who doesn’t?), keep all the different types of cutting boards together on a countertop or in a cupboard. You can easily see which ones you need for each task ahead of time. This is also a great way to store knives when you’re not using them. Keep them out of harm’s way but still close at hand when you need them.
Hanging Utensil Organizers
Many people have a kitchen drawer full of utensils that don’t use consistently enough to know where each one belongs. Hanging utensil organizers are a simple solution to this problem. Each set comes with two holders. One for your spoons and one for your forks, knives, and other assorted tools. They’re such an easy way to keep the kitchen organized. It is looking tidy and clean while also making it a little easier to locate the tool you need when you need it. If you’re tired of digging through a drawer full of random cutlery or if you want to start out organizing in a new place or with new tools, then this is a great way to get started.
There are also sets available with multiple levels. If you find yourself wanting more space for cooking equipment, there’s an option for that too. They’re also great for hiding away the household essentials tucked away in storage on shelves or in cabinets.
Free Standing Pantry
If you’re trying to figure out how to store all of your food without making a complete mess of your kitchen organization, you might like the idea of a free-standing pantry. What’s great about this kind of storage is that you do not attach it to a wall. You can make use of every inch of space. If your kitchen is short on counter space, you can put this in a corner. And use the extra room for working with other things while still keeping your pantry close by.
Clear Plastic Bins
Clear plastic storage bins are great for storing just about anything related to food preparation. They’re easy to stack, and they keep everything you need visible and within arm’s reach.
Gather all your kitchen drawers and cabinets. Toss out all the scraps you don’t need and organize every drawer into sections. Next, sort through every cabinet and box you have, organizing as you go. The more you can condense and organize the better, creating less clutter for you to clean. Also it creates more counter space for you to use. Kitchen organization not only looks great but can also help save time, energy and money.
Some degree of kitchen organization is essential. However, it can be difficult to keep things neat and tidy when your kitchen is always bustling with activity. These 10 simple tips are guaranteed to help you get a handle on the clutter and become more organized.
